Seafood pickles are a spicy and tangy delicacy made by marinating cooked seafood—such as prawns, fish, or squid—in a blend of aromatic spices, vinegar, and oil. Popular in coastal cuisines, these pickles offer a burst of flavour with every bite, combining the richness of seafood with the zest of traditional pickling ingredients. They are typically served as a side dish or condiment and can be stored for weeks.